Starters & Light meals

Roast tomato Caprese salad

By Hannah Lewry
2
Easy
5 minutes
30 minutes

Roasted with honey and red wine vinegar, these tomatoes have a beautiful mix of sweetness and tartness, and pair beautifully with creamy burrata. Serve as a side for your next dinner party or with toast fried in olive oil for a lavish vegetarian lunch.
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 6 salad tomatoes, halved
  • 2 T olive oil
  • 2 T honey
  • sea salt and freshly ground black pepper, to taste
  • red wine or balsamic vinegar, optional
  • 125 g buratta
  • olive-oil fried bread, for serving

Method

Ingredients

 

View this post on Instagram

 

A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Preheat the oven to 200°C. Place a cooling rack on top of a baking tray, then place the tomatoes halved side up on the cooling rack.

2. Drizzle with the olive oil, honey and season. Add a dash of red wine vinegar or balsamic before roasting for an additional savoury edge.

3. Bake for 20–30 minutes. Serve warm or at room temperature with the burrata, and bread fried in olive oil.

Find more salad recipes here.

Photograph: Jan Ras
Videography: Romy Wilsonza
Production: Hannah Lewry
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes
Register

Comments

Related recipes

Load more