Beverages

Rose champagne float

By Hannah Lewry
Makes 6
Easy
5 minutes

“Growing up, Coke floats used to be my favourite treat. Fast-forward 30 years and now I like this play on childhood nostalgia with my new favourite drink: bubbles!”- Hannah Lewry

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Ingredients

Method
  • 16 g Woolworths freezedried strawberries (or use crystallised rose petals)
  • Woolworths berry sorbet, for serving
  • rose-water a few drops
  • Woolworths WCC rosé Cap Classique, for serving

Method

Ingredients

1. Blend the freezedried strawberries or crystallised rose petals in a Nutribullet or blender to make a fine powder to rim the cocktail glasses.

2. Just before serving, add a scoop of sorbet to each glass, a drop or two of rose-water and top up with the Cap Classique.

Find more cocktail recipes here.

Photographs: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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