Main Meals

Rosemary, smoked cheese and potato gluten-free pizza

Name: Rosemary, smoked cheese and potato gluten-free pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: Woolworths smoked Stanford cheese 100g,Woolworths gluten-free pizza bases 2,baby potatoes 6,garlic cloves, sliced 2,baby vine tomatoes ,Basil pesto

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 15 minutes

cooking Time 10 minutes

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Ingredients

Method

100 g Woolworths smoked Stanford cheese
2 Woolworths gluten-free pizza bases
6 baby potatoes
2 garlic cloves, sliced
baby vine tomatoes
Basil pesto

Method

Ingredients

Grate 100 g Woolworths smoked Stanford cheese over 2 x Woolworths gluten-free pizza bases, then top with 6 sliced panfried baby potatoes, 2 cloves sliced garlic, vine tomatoes, basil pesto and season to taste.

Bake for 10 minutes at 200°C.

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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