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Main Meals

Rosemary, smoked cheese and potato gluten-free pizza

By Hannah Lewry
2
Easy
15 minutes
10 minutes
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Ingredients

Method
  • 100 g Woolworths smoked Stanford cheese
  • 2 Woolworths gluten-free pizza bases
  • 6 baby potatoes
  • 2 garlic cloves, sliced
  • baby vine tomatoes
  • Basil pesto

Method

Ingredients

Grate 100 g Woolworths smoked Stanford cheese over 2 x Woolworths gluten-free pizza bases, then top with 6 sliced panfried baby potatoes, 2 cloves sliced garlic, vine tomatoes, basil pesto and season to taste.

Bake for 10 minutes at 200°C.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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