Rump steaks on oak braai planks with mustard butter

Rump steaks on oak braai planks with mustard butter

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  • 4
  • Easy
  • Carb Conscious
  • 15 minutes
  • 10–12 minutes
  • Boekenhoutskloof The Chocolate Block 2010
  • Buy Ingredients Here

Ingredients

  • 4 x 200 g beef rump steaks
  • For the mustard butter:
  • 125 g butter, cubed
  • 2 T hot English mustard
  • 1 1/2 T parsley, finely chopped
  • 1 lemon, juiced
  • 2 t sea salt

Cooking Instructions

Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate.

Place a soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.

Cook’s note: Woolworths will stock oak and maple braai planks on 15 October 2012 (at selected stores).

Discover more steak recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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