Main Meals

Rump steaks on braai planks

By Abigail Donnelly
4
Easy
15 minutes
10–12 minutes

Braaiing your steak on a wooden plank keeps it moist, and adds a smoky flavour. Serve with a mustard butter to ramp up the richness even more.

Wine/Spirit Pairing
Boekenhoutskloof The Chocolate Block
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Ingredients

Method
  • 4 x 200 g beef rump steaks
  • For the mustard butter:
  • 125 g butter, cubed
  • 2 T hot English mustard
  • 1 1/2 T parsley, finely chopped
  • 1 lemon, juiced
  • 2 t sea salt

Method

Ingredients

1. Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate.

2. Place a soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.

Discover more steak recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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