Starters & Light meals

Salmon crudo with trout pâté

By
10 December 2025
6
Easy
30 minutes

“Creamy and smoky, this pâté contrasts beautifully with small crudo cubes marinated in lemon juice and extra virgin olive oil. The trout pearls add a pop of saltiness and complete the overall feeling of luxury.”

Wine/Spirit Pairing
Woolworths Pink Moscato
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Ingredients

Method
    For the trout pâté:

  • 300 g Woolworths smoked trout ribbons , chopped
  • 2 T creamed horseradish
  • 5 T crème fraîche
  • ½ t lemon zest
    • For the salmon crudo:

  • 400 g salmon fillet , skinned and diced
  • 4 T extra virgin olive oil
  • 3 T lemon juice
  • Woolworths trout pearls, for serving

Method

Ingredients

1. To make the pâté, blend all the ingredients together.

2. To make the crudo, mix all the ingredients and allow to stand for 15 minutes.

3. To serve, spread some of the pâté onto one side of a plate and scatter over the crudo. Decorate with the trout pearls.

Find more fish recipes here

Photographer:  Jan Ras 
Food Assistants: Bianca Jones and Kate Ferreira
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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