Ingredients

Method

• 60 g dark chocolate
• 2 T butter
• 1/3 cup evaporated milk
• 1/2 cup sugar
• 1/2 t flaky sea salt
• 1/2 t vanilla extract

Method

Ingredients

Melt the dark chocolate and butter in a double boiler. 

Add evaporated milk (Ideal milk), sugar, flaky sea salt and vanilla extract.

Cook for 5 minutes, stirring occasionally, until the sugar has dissolved.

Serve warm over ice cream.

Cook's note: This magnificent stuff can be served with with ice cream or just eaten with a spoon.