Desserts & Baking

Salted hot fudge sauce

10 minutes
15 minutes

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  • 60 g dark chocolate
  • 2 T butter
  • 1/3 cup evaporated milk
  • 1/2 cup sugar
  • 1/2 t flaky sea salt
  • 1/2 t vanilla extract

Melt the dark chocolate and butter in a double boiler. 

Add evaporated milk (Ideal milk), sugar, flaky sea salt and vanilla extract.

Cook for 5 minutes, stirring occasionally, until the sugar has dissolved.

Serve warm over ice cream.

Cook's note: This magnificent stuff can be served with with ice cream or just eaten with a spoon.


Monche Muller

Recipe by: Monche Muller

Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.

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