Salted hot fudge sauce

Salted hot fudge sauce

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  • 10 minutes
  • 15 minutes


  • 60 g dark chocolate
  • 2 T butter
  • 1/3 cup evaporated milk
  • 1/2 cup sugar
  • 1/2 t flaky sea salt
  • 1/2 t vanilla extract

Cooking Instructions

Melt the dark chocolate and butter in a double boiler. 

Add evaporated milk (Ideal milk), sugar, flaky sea salt and vanilla extract.

Cook for 5 minutes, stirring occasionally, until the sugar has dissolved.

Serve warm over ice cream.

Cook's note: This magnificent stuff can be served with with ice cream or just eaten with a spoon.


Monche Muller Recipe by: Monche Muller
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