Side Servings

Seared broccoli with chilli

By Abigail Donnelly
2
Easy
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Ingredients

Method
  • 100 g blanched Tenderstem broccoli
  • 1-2 T olive oil
  • Juice of 1 lemon
  • Plain yoghurt
  • Dried chilli
  • Toasted ground cumin to taste

Method

Ingredients

Toss blanched Tenderstem broccoli in  olive oil.

Grill in a griddle pan over a high heat for a few minutes, then squeeze over the juice of 1 lemon.

Dollop over fresh plain yoghurt with dried chilli and toasted ground cumin to taste.

Serve hot.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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