Seared broccoli with chilli

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

100 g blanched Tenderstem broccoli
1-2 T olive oil
Juice of 1 lemon
Plain yoghurt
Dried chilli
Toasted ground cumin to taste

Cooking Instructions

Toss blanched Tenderstem broccoli in olive oil.

Grill in a griddle pan over a high heat for a few minutes, then squeeze over the juice of 1 lemon.

Dollop over fresh plain yoghurt with dried chilli and toasted ground cumin to taste.

Serve hot.

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