Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g blanched Tenderstem broccoli
- 1-2 T olive oil
- Juice of 1 lemon
- Plain yoghurt
- Dried chilli
- Toasted ground cumin to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Toss blanched Tenderstem broccoli in olive oil.
Grill in a griddle pan over a high heat for a few minutes, then squeeze over the juice of 1 lemon.
Dollop over fresh plain yoghurt with dried chilli and toasted ground cumin to taste.
Serve hot.
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