Desserts & Baking

Self-saucing lemon pudding

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2
Easy
10 minutes
20 - 30 minutes

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Ingredients

Method
  • 1 cup self-raising flour
  • 1/2 cup caster sugar
  • 1 T lemon zest
  • 45 g melted butter, plus extra for greasing
  • 1 t vanilla essence
  • 1/2 cup milk
  • For the sauce:

  • 2 T caster sugar
  • 1/2 cup lemon juice
  • 1/2 cup boiling water
  • 1 T lemon zest

Preheat the oven to 180°C.

Mix the flour, caster sugar and lemon zest in a bowl. Add the butter, vanilla and milk and stir to combine.

Spoon into lightly greased ramekins.

To make the sauce, combine the caster sugar, lemon juice and water and zest and pour over the puddings.

Bake for 20 to 30 minutes.

For a step-by-step video on how to make this recipe, click the link: Self-saucing lemon pudding

 

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • Anastasia Freeman
    23 March 2018

    This delicious pudding is very easy to make and its lemony taste is unique and refreshing!

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