Main Meals

Shisanyama-style chuck with harissa cauliflower salad

Name: Shisanyama-style chuck with harissa cauliflower salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths free-range shisanyama-style chuck steaks 1.2kg,For the harissa cauliflower salad: ,Woolworths harissa paste 2T,olive oil 2T,lime, juiced 1,sea salt and freshly ground black pepper, to taste ,cauliflower florets, blanched or steamed 700g,celery leaves, a handful, roughly chopped (use leftover celery sticks if you have any)

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

cooking Time 25 minutes

There’s no need to rest these steaks as you would with thicker cuts. They also make great nibbles if you’re feeding a crowd.

Wine/Spirit Pairing

Rustenberg RM Nicholson

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Ingredients

Method

1.2 kg Woolworths free-range shisanyama-style chuck steaks

For the harissa cauliflower salad:

2 T Woolworths harissa paste
2 T olive oil
1 lime, juiced
sea salt and freshly ground black pepper, to taste
700 g cauliflower florets, blanched or steamed
celery leaves, a handful, roughly chopped (use leftover celery sticks if you have any)

Method

Ingredients

1. Braai the steaks over medium coals for about 2 minutes per side.
2. To make the harissa cauliflower salad, mix the dressing, then toss with the cauliflower and celery. Serve with the hot steaks.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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