Ingredients

Method

• 480 g cake flour
• 120 g cornflour
• 140 g icing sugar
• 1 t salt
• 2 t vanilla extract
• 500 g butter, softened
• 100 g Ooh La La Scottish fudge, chopped

Method

Ingredients

Preheat the oven to 180°C. Sift the dry ingredients. Cream the vanilla and butter and rub into the dry ingredients. Add the fudge pieces.

Mix to make a dough, then roll out into a sausage shape and cut into 5 mm- thick rounds. Place on a greased baking tray. Bake for 15 minutes or until golden.

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