Pistachio-and-strawberry roll cake
1. To make the mousse, purée …
Author: Karen Schneid
About: Karen Schneid is an artisan confectioner at Ooh La La Confectionery and is a Great Taste UK Gold award winner.
Recipes by Karen Schneid
Flourless dark chocolate cake
1. Preheat the oven to 180°C …
Saffron and Scarlett’s Rice Krispie cake
Melt the butter in a saucepan …
Pecan pebble ice-cream cake
Beat 1 cup cream until stiff. …
Shortbread with Ooh La La’s Scottish fudge
Preheat the oven to 180°C. Si…