Main Meals
Silvers with charred tomatoes
4
Easy
10 minutes
30 minutes
Wine/Spirit Pairing
Pierre Jourdan Tranquille Blush 2019
Ingredients
Method-
For the melting tomatoes:
- 3 T olive oil
- 6 ripe tomatoes, halved
- 1 onion, cut into rings
- 1 red onion, cut into rings
- 2 T butter
- sea salt and freshly ground black pepper, to taste
- 4 silver fillets
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
Method
Ingredients1. To make the melting tomatoes, heat the olive oil in a cast-iron pan over hot coals and cook the tomatoes and onions until caramelised. Add the butter and seasoning and cook for a further 2–5 minutes.
2. Season the fish with olive oil, salt and pepper, then braai over medium coals. Serve with the tomatoes.
Cook's note: To cook small fillets of fish such as silvers or bream, skewer them and cook over medium coals.
Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom
Comments