Ingredients

Method

• For the melting tomatoes:
• 3 T olive oil
• 6 ripe tomatoes, halved
• 1 onion, cut into rings
• 1 red onion, cut into rings
• 2 T butter
• sea salt and freshly ground black pepper, to taste
• 4 silver fillets
• 3 T olive oil
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. To make the melting tomatoes, heat the olive oil in a cast-iron pan over hot coals and cook the tomatoes and onions until caramelised. Add the butter and seasoning and cook for a further 2–5 minutes.

2. Season the fish with olive oil, salt and pepper, then braai over medium coals. Serve with the tomatoes.

Cook's note: To cook small fillets of fish such as silvers or bream, skewer them and cook over medium coals.

Find more braai recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom