Starters & Light meals

Smashed avocado and chorizo-topped French loaf

By Abigail Donnelly
4
Easy
15 minutes
2 minutes
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Ingredients

Method
  • 200 g sliced chorizo
  • 1 T olive oil
  • 1-2 ripe avocados
  • Lemon juice
  • Coriander
  • French loaf

Method

Ingredients

Pan-fry sliced chorizo in olive oil for 2 minutes a side, or until golden and slightly crisp.
Mash ripe avocados with a squeeze of lemon juice, a handful of chopped coriander and season to taste.
Serve on toasted French loaf, topped with the fried chorizo.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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