Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 200 g sliced chorizo
- 1 T olive oil
- 1-2 ripe avocados
- Lemon juice
- Coriander
- French loaf
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Pan-fry sliced chorizo in olive oil for 2 minutes a side, or until golden and slightly crisp.
Mash ripe avocados with a squeeze of lemon juice, a handful of chopped coriander and season to taste.
Serve on toasted French loaf, topped with the fried chorizo.
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