Smashed avocado and chorizo-topped French loaf

Smashed avocado and chorizo-topped French loaf
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  • 4
  • Easy
  • Dairy free Fat conscious
  • 15 minutes
  • 2 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 200 g sliced chorizo
  • 1 T olive oil
  • 1-2 ripe avocados
  • Lemon juice
  • Coriander
  • French loaf

Cooking Instructions

Pan-fry sliced chorizo in olive oil for 2 minutes a side, or until golden and slightly crisp.
Mash ripe avocados with a squeeze of lemon juice, a handful of chopped coriander and season to taste.
Serve on toasted French loaf, topped with the fried chorizo.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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