Starters & Light meals

Smoked salmon-and-trout terrine

By Hannah Lewry
6 to 8
Easy
5 minutes
Wine/Spirit Pairing
Woolworths Chenin Blanc Sur Lie
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Ingredients

Method
  • 1 x 75 g Woolworths micro vegetables pack
  • 2 x 300 g Woolworths smoked salmon-and-trout terrine packs
  • Warm bread, sliced, for serving

Method

Ingredients

Arrange the vegetables around the terrines and serve with the bread.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Karen Lourens
    22 October 2015

    I am looking for the Gorgonzola cheese and Pear Salad, with a Balsamic Dressing

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