Smoked salmon-and-trout terrine

Smoked salmon-and-trout terrine

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  • 6 to 8
  • Easy
  • Carb Conscious
  • 5 minutes
  • Woolworths Chenin Blanc Sur Lie 2014


  • 1 x 75 g Woolworths micro vegetables pack
  • 2 x 300 g Woolworths smoked salmon-and-trout terrine packs
  • Warm bread, sliced, for serving

Cooking Instructions

Arrange the vegetables around the terrines and serve with the bread.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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