Ingredients

Method

• 1.2 kg Woolworths BBQ Easy to Roast pork shoulder
• 8 Woolworths slider buns
• 1 x 150 g tub Woolworths labneh
• Woolworths chipotle chilli mayonnaise, for serving
• 10 g fresh dill
• 20 g coriander
• 20 g microleaves

Method

Ingredients

1. Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan.

2. Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns. Garnish with dill, coriander and microleaves.

Find more pork recipes here.