Main Meals

Spicy chargrilled pork and juicy nectarine salsa

4
Easy
10 minutes
20 minutes
Wine/Spirit Pairing
Woolworths Laibach Ladybird Red 2014

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Ingredients

Method
  • 1 t smoked paprika
  • a few sprigs thyme, chopped
  • 2 T olive oil
  • 400 g pork fillet
  • basil leaves, to garnish
  • For the juicy nectarine salsa, mix:

  • 2 ripe white nectarines, chopped
  • 2 ripe yellow nectarines, chopped
  • 1 red chilli, minced
  • ¼ cup lime juice
  • 2 T olive oil
  • 4 T coriander, chopped
  • salt, to taste

Preheat a griddle pan until very hot. Rub the paprika, thyme and olive oil onto the pork.

Cook on both sides until caramelised and dark brown. Wrap tightly in tinfoil and allow to rest for 20 minutes. Slice and serve with the salsa, garnished with basil leaves.

DISCOVER MORE PORK DISHES HERE

Georgina Hewitt and Helen Wolfaardt

Recipe by: Georgina Hewitt and Helen Wolfaardt

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