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Spicy corn bread with cheesy butter

Name: Spicy corn bread with cheesy butter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: Woolworths Easy to bake Mexican-style cornbread kit 240g box,Parmigiano Reggiano, grated 100g,For the cheesy butter, mix: ,butter 125g,Parmigiano Reggiano, grated 70g

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

cooking Time 40 minutes

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Ingredients

Method

240 g box Woolworths Easy to bake Mexican-style cornbread kit
100 g Parmigiano Reggiano, grated

For the cheesy butter, mix:

125 g butter
70 g Parmigiano Reggiano, grated

Method

Ingredients

1 Make the bread according to package directions, then stir in the cheese. Bake for 35-40 minutes or until golden and cooked through.

2 Serve slices of hot bread with lashings of cheesy butter.

Find more cheese recipes here.

Photography: Jan Ras
Videography: Romy Wilson
Production: Abigail Donnelly
Food assistant: Cheri Kustner

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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