Main Meals

Spicy corn bread with cheesy butter

By Abigail Donnelly
6
Easy
15 minutes
40 minutes
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Ingredients

Method
  • 240 g box Woolworths Easy to bake Mexican-style cornbread kit
  • 100 g Parmigiano Reggiano, grated
  • For the cheesy butter, mix:
  • 125 g butter
  • 70 g Parmigiano Reggiano, grated

Method

Ingredients


1 Make the bread according to package directions, then stir in the cheese. Bake for 35-40 minutes or until golden and cooked through.

2 Serve slices of hot bread with lashings of cheesy butter.

Find more cheese recipes here. 

Photography: Jan Ras 
Videography: Romy Wilson 
Production: Abigail Donnelly
Food assistant: Cheri Kustner

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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