Ingredients
Method- 6 free-range eggs
- 1 T olive oil
- 30 g butter
- 150 g baby spinach
- 1 handful feta
- Green salad
Method
IngredientsPreheat the oven to 180°C. Beat free-range eggs, then season to taste. In an ovenproof pan, heat olive oil and butter, then add baby spinach and wilt.
Pour over the eggs and cook for 3 minutes. Scatter over handful feta then transfer to the oven and bake for 15 to 20 minutes, or until set and golden. Serve with a green salad.
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