Ingredients

Method

• 500 g queen-size prawns, shelled and de-veined
• 1 red onion, peeled and sliced
• 1/2 cucumber, seeded and roughly chopped
• 1 red chili, seeded and finely chopped
• 1 bunch frisee lettuce
• 1/2 bunch radicchio leaves, roughly torn
• Coarse sea salt and freshly ground black pepper, to taste
For the dressing:
• 2 T honey
• 1 t Djion mustard
• 1 T lemon juice
• 1 T lemon juice
• 3 T canola oil
• 2 T pouring cream

Method

Ingredients

Steam the prawns for 5 minutes until they are bright pink and opaque. Assemble the rest of the salad ingredients on a serving platter and top with the prawns. Pour over the dressing and serve immediately.

To make the dressing:
Stir the honey, mustard and lemon juice together in a pouring jug. Slowly add the oil, whisking all the while, to form an emulsion. Add the cream and combine.