Ingredients

Method

• Scallops
• 2 T rice wine vinegar
• 2 T fish sauce
• 2 T ginger water
• Fresh cucumber noodles or lightly steamed noodles

Method

Ingredients

Steam delicious scallops in the shell in a bamboo steamer and serve plain or with a dressing of rice wine vinegar, fish sauce and preserved ginger water.
Serve with fresh cucumber noodles or lightly steamed noodles.
Cook's tip: for the ginger water use the liquid that comes in a bottle of pickled ginger.