Steamed scallops with cucumber noodles
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- Maranda Engelbrecht
- 2
- Easy
- Fat conscious Pescatarian
- Steenberg Sémillon 2006
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- Scallops
- 2 T rice wine vinegar
- 2 T fish sauce
- 2 T ginger water
- Fresh cucumber noodles or lightly steamed noodles
Cooking Instructions
Steam delicious scallops in the shell in a bamboo steamer and serve plain or with a dressing of rice wine vinegar, fish sauce and preserved ginger water.
Serve with fresh cucumber noodles or lightly steamed noodles.
Cook's tip: for the ginger water use the liquid that comes in a bottle of pickled ginger.
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