Ingredients

Method

• 2 kg pork ribs
• Ready-made barbecue sauce
• 1 knob grated ginger
• 2 chopped chillies
• 1/3 cup rice-wine vinegar
• 2 T light brown sugar
• 1/2 cabbage

Method

Ingredients

Marinate pork ribs for at least 1 hour in ready-made barbecue sauce then arrange on a baking tray, reserving the marinade.

Preheat the oven to 180°C.

Roast for 30 to 40 minutes, basting frequently with the reserved marinade, until tender and sticky.

Mix a knob grated ginger with chopped chillies, rice-wine vinegar and light brown sugar.

Finely slice cabbage, drizzle over the dressing and serve topped with the sticky ribs.