Ingredients

Method

For the buckwheat blinis:
• 1 cup full-cream milk
• 2 free-range eggs
• 2 teaspoons sugar
• 1/3 cup cake flour
• 3 tablespoons buckwheat flour
• 1 teaspoon instant yeast
• 2 tablespoons butter, melted
• Pinch salt
For the strawberry salsa, mix together:
• 250 g strawberries, hulled and chopped
For serving:
• Crème fraîche
• Strawberry-infused honey

Method

Ingredients

To make the blinis: Heat the milk to lukewarm. Blend with the eggs, sugar, flours, yeast and butter. Cover and leave to stand for about 20 minutes.
Drop large spoonfuls of the mixture onto a buttered, non-stick frying pan and cook on both sides melted over a medium heat until browned.

To serve: Top each blini with crème fraîche and strawberry salsa. Drench with strawberry-infused honey.