@wwtaste The secret to epic devilled eggs? Wellington’s sweet chilli sauce! Serve them at festive gatherings, summer picnics or when you’re in the mood for a snack – they’ll hit the spot every time! Search “2 easy ways to use sweet chilli sauce” on taste.co.za for more on Wellington’s sweet chilli sauce or find the recipe below. Recipe: Abigail Donnelly Videography: Erin Wall 🍽️ ️ Serves 4 🥣 10 minutes ⏲️ 7 minutes 📌INGREDIENTS 4 free-range eggs, hard-boiled 3 T Wellington’s sweet chilli sauce 2 T good-quality mayonnaise chives, snipped, for serving ##gingerbreadhouse#christmas#gingerbread ♬ original sound - WWTaste
Ingredients
Method
- 4 free-range eggs, hard boiled
- 3 T Wellington’s sweet chilli sauce
- 2 T good-quality mayonnaise
- chives, snipped, for serving
Method
Ingredients
1. Cut the eggs in half. Remove the yolks and place them into a bowl.
2. Add the sweet chilli sauce and mayonnaise and mash using a fork.
3. Spoon into the egg whites and sprinkle with chives to serve.
Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones
Wellington's brings you a delicious range of sauces inspired by the flavours you love. Made with only the finest ingredients and expertly crafted for the South African palate, they offer a variety of options to tantalise your taste buds.
Comments