Ingredients

Method

• 4 free-range eggs, hard boiled
• 3 T Wellington’s sweet chilli sauce
• 2 T good-quality mayonnaise
• chives, snipped, for serving

Method

Ingredients

1. Cut the eggs in half. Remove the yolks and place them into a bowl.
2. Add the sweet chilli sauce and mayonnaise and mash using a fork.
3. Spoon into the egg whites and sprinkle with chives to serve.

Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more egg recipes

Wellington's brings you a delicious range of sauces inspired by the flavours you love. Made with only the finest ingredients and expertly crafted for the South African palate, they offer a variety of options to tantalise your taste buds.

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