Desserts & Baking

Sweet cream with frozen berries

By Abigail Donnelly
6
Easy
15 minutes
Wine/Spirit Pairing
Woolworths Ken Forrester Noble Late Harvest Chenin Blanc
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Ingredients

Method
  • 90 g white chocolate
  • 1 x 385 g can condensed milk
  • 1 cup Ayrshire whipping cream, whipped
  • 1 t vanilla extract
  • 350 g Woolworths frozen berry medley

Method

Ingredients

1. Melt the chocolate and condensed milk together. Fold in the whipped cream and vanilla extract.

2. Spoon into a serving bowl and serve with the berries.

Cook's note: White chocolate mousse in 15 minutes? Believe it. No custard-making, no gelatine-soaking, just melt, whip, fold- and demolish.

Discover more berry delightful recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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