Ingredients

Method

• 90 g white chocolate
• 1 x 385 g can condensed milk
• 1 cup Ayrshire whipping cream, whipped
• 1 t vanilla extract
• 350 g Woolworths frozen berry medley

Method

Ingredients

1. Melt the chocolate and condensed milk together. Fold in the whipped cream and vanilla extract.

2. Spoon into a serving bowl and serve with the berries.

Cook's note: White chocolate mousse in 15 minutes? Believe it. No custard-making, no gelatine-soaking, just melt, whip, fold- and demolish.

Discover more berry delightful recipes here.