Chocolate recipes
40 minutes
Giant éclair

1. Melt the chocolate and condensed milk together. Fold in the whipped cream and vanilla extract.
2. Spoon into a serving bowl and serve with the berries.
Cook's note: White chocolate mousse in 15 minutes? Believe it. No custard-making, no gelatine-soaking, just melt, whip, fold- and demolish.
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