Desserts & Baking
Sweet cream with frozen berries
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Wine/Spirit Pairing
Woolworths Ken Forrester Noble Late Harvest Chenin Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 90 g white chocolate
- 1 x 385 g can condensed milk
- 1 cup Ayrshire whipping cream, whipped
- 1 t vanilla extract
- 350 g Woolworths frozen berry medley
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Melt the chocolate and condensed milk together. Fold in the whipped cream and vanilla extract.
2. Spoon into a serving bowl and serve with the berries.
Cook's note: White chocolate mousse in 15 minutes? Believe it. No custard-making, no gelatine-soaking, just melt, whip, fold- and demolish.
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