- 90 g white chocolate
- 1 x 385 g can condensed milk
- 1 cup Ayrshire whipping cream, whipped
- 1 t vanilla extract
- 350 g Woolworths frozen berry medley
Melt the chocolate and condensed milk together. Fold in the whipped cream and vanilla extract.
Spoon into a serving bowl and serve with the berries.
Cook's note: White chocolate mousse in 15 minutes? Believe it. No custard-making, no gelatine-soaking, just melt, whip, fold- and demolish.