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Main Meals

Sweet potato chips with herbed salt

By Hannah Lewry
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4
Easy
10 minutes
15–20 minutes
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Ingredients

Method
  • 1 kg Woolworths frozen straight-cut sweet potato chips
  • 5 g Italian parsley
  • 5 g basil
  • 1 t sea salt

Method

Ingredients

1. Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.

2. Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt.

3. Sprinkle over the hot chips to serve.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • Mama Mash
    14 October 2015

    Being a busy mom, wanting food that is healthy and easy to cook- These sweet potatoes are just perfect!

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