Sweet potato chips with herbed salt

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Ingredients

1 kg Woolworths frozen straight-cut sweet potato chips
5 g Italian parsley
5 g basil
1 t sea salt

Cooking Instructions

Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.

Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt.

Sprinkle over the hot chips to serve.

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