Starters & Light meals
Tempura cauliflower discs
4
Easy
10 minutes
10 minutes
This is an easy recipe for tempura cauliflower. Slicing cauliflowers lengthwise creates lovely, frilly discs, that make a wonderful tempura snack. Serve with soya sauce.
Wine/Spirit Pairing
Strandveld Sauvignon Blanc
Ingredients
Method
- 140 g flour
- ½ cup soda water, ice cold
- 2 cups sunflower oil
- 2 small cauliflowers, thinly sliced lengthways and dried
- ½ cup soy sauce, for serving
Method
Ingredients
1. Using a whisk, combine the flour with the soda water until no lumps remain.
2. Heat the oil in a small saucepan over a high heat.
3. Dip the cauliflower discs into the batter mixture and, once evenly coated, carefully drop into the hot oil. Fry until golden and fluffy. Using a slotted spoon, remove the tempura florets from the oil and drain on kitchen paper.
4. Serve warm with a side bowl of soy sauce.
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