Ingredients

Method

• 1 onion, sautéd
• 1 garlic clove, minced
• 2 T olive oil
• 80 g Woolworths Massaman curry paste
• 1 kg sweet potatoes, chopped
• 1 x 400 ml coconut milk can
• 1 cup milk
• 1 T fish sauce
• 2 t coriander, chopped
• 1 lime, juiced
• 2 T peanut butter

Method

Ingredients

Sauté 1 chopped onion and 1 clove minced garlic in 2 T olive oil until soft.

Add 80 g Woolworths Massaman curry paste and sauté for 3 minutes.

Add 1 kg chopped sweet potatoes, 1 x 400 ml can coconut milk and 1 cup milk. Simmer, covered, for 25 minutes.

Add 1 T fish sauce, 2 t chopped coriander, the juice of 1 lime and 2 T peanut butter.

Cook's note: Serve with chopped chilli and blanched beans. Replace the fish sauce with the same amount of Worcestershire Sauce or Soya Sauce for a vegetarian meal.

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