Beverages

The ClemenGold daiquiri

1
Easy

"The key to a good daiquiri is to use freshly squeezed juice – you want the pop of tanginess and all those bright flavours at their best."  – Jeanne Calitz
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Ingredients

Method
  • 4 T light rum
  • 2 T fresh ClemenGold juice, strained
  • 2 T fresh lime juice, strained
  • 2 t sugar syrup
  • ClemenGold peel, for serving

Method

Ingredients

1. Combine light rum with fresh, strained ClemenGold juice and fresh, strained lime juice.

2. Add sugar syrup (or stir 2 t caster sugar into the mix). Shake with ice and strain into a martini glass or coupe.

3. Garnish with a thin slice of citrus or a curl of ClemenGold peel. Bombs away! Serves 1

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey
Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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