Ingredients

Method

• 8 slices Woolworths bakery ciabatta
• olive oil, for drizzling
• truffle oil, for drizzling
• 2 slices Woolworths Boerenkaas

Method

Ingredients

1. Toast slices of Woolworths bakery ciabatta in a little olive oil until golden brown on both sides. Add a few drops of truffle oil onto each slice, then top generously with 2 slices Woolworths Boerenkaas and season to taste. Bake under a very hot grill until slightly bubbling and lightly browned. Serve immediately.

Cook's note: If you prefer, use Woolworths jalapeño atchar instead of truffle oil. Spread a teaspoonful onto the toast before adding the cheese and grilling.

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