Ingredients
Method
- 225 g chorizo, sliced
- 1 red onion, sliced
- 500 g mixed halved tomatoes
- 1 x 400 g canned butter beans, drained
- 1 cup chicken stock
Method
Ingredients
Fry 225 g sliced chorizo in a pan until crispy then set aside.
In the same pan, fry 1 sliced red onion and 500 g mixed halved tomatoes for 2 minutes.
Return the chorizo to the pan and add 1 x 400 g can drained butter beans and 1 cup chicken stock. Bring to a simmer.
Cook's note: Serve with garlic toast and fresh parsley.
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