Main Meals

Tomato, chorizo and butter bean pot with garlic toast

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4
Easy
15 minutes
10 minutes

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Ingredients

Method
  • 225 g chorizo, sliced
  • 1 red onion, sliced
  • 500 g mixed halved tomatoes
  • 1 x 400 g canned butter beans, drained
  • 1 cup chicken stock

Fry 225 g sliced chorizo in a pan until crispy then set aside.

In the same pan, fry 1 sliced red onion and 500 g mixed halved tomatoes for 2 minutes.

Return the chorizo to the pan and add 1 x 400 g can drained butter beans and 1 cup chicken stock. Bring to a simmer.

Cook's note: Serve with garlic toast and fresh parsley.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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