Afternoon tea
2–3 hours
Chocolate meringues
Side Servings
Trout-and-cream cheese platter
6
Easy
10 minutes
The secret to making smoked trout go further? Transform it into this lox-bagel inspired dip! It’s the perfect party starter to impress the in-laws.
Ingredients
Method
- 3 x 135 g Woolworths La Rochelle medium-fat cream cheese
- 100 g Woolworths oak-smoked trout ribbons
- 4 T chives, finely chopped
- 4 T Woolworths Everything Bagel seasoning
- 3 T dill, leaves picked
- 1 lemon, cut into wedges
Method
Ingredients
Watch on TikTok
1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese.
2 Spread the cream cheese onto a serving platter and sprinkle over the chives. Arrange the remaining trout on the cream cheese and sprinkle with the bagel seasoning and dill.
3 Serve with your favourite Woolworths crackers, bagels or garlic-and-parsley bruschetta.
Photograph: Shavan Rahim
Videography: Romy Wilson
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