Ingredients

Method

• 3 x 135 g Woolworths La Rochelle medium-fat cream cheese
• 100 g Woolworths oak-smoked trout ribbons
• 4 T chives, finely chopped
• 4 T Woolworths Everything Bagel seasoning
• 3 T dill, leaves picked
• 1 lemon, cut into wedges

Method

Ingredients

@wwtaste The secret to making smoked trout go further? Transform it into this lox-bagel inspired dip! It’s the perfect party starter to impress the in-laws. @clempedro.mancrave is also here to plug us on THE cream cheese to try this festive season: the La Rochelle medium fat cream cheese from @Woolworths SA is infused with garlic and herbs and is unreasonably good! #decembertreats #creamcheese #smokedtrout #cheeseboard ♬ Christmas Jingle Bells - neozilla

1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese.

2 Spread the cream cheese onto a serving platter and sprinkle over the chives. Arrange the remaining trout on the cream cheese and sprinkle with the bagel seasoning and dill.

3 Serve with your favourite Woolworths crackers, bagels or garlic-and-parsley bruschetta.

Find more dip recipes here. 

Photograph: Shavan Rahim 
Videography: Romy Wilson