Ingredients

Method

• 1⁄2 red onion, thinly sliced
• 2 T capers, drained
• 1 T extra virgin olive oil, plus extra for drizzling
• 2 T red wine vinegar (or 1 lemon, juiced)
• 400 g sashimi-grade fresh tuna (or fresh salmon or trout), thinly sliced
• 100 g Woolworths prepared melon, diced and chilled
• 1 red chilli, seeded and thinly sliced
• microgreens, for serving
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Combine the onion, capers, olive oil and vinegar in a bowl, and set aside while you prepare the remaining ingredients.

2. Arrange the sliced tuna on two plates and spoon over some of the red onions, capers and dressing. Top with the melon, chilli and microgreens. Season lightly, drizzle with more olive oil and serve immediately.

Find more seafood recipes  here.

Photography: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen