Starters & Light meals

Two-cheese open pie with grilled tomatoes

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • Puff pastry
  • Goat’s cheese
  • Cremezola
  • Egg
  • Ripe tomatoes
  • 1 T olive oil
  • Pine nuts
  • Basil leaves

Method

Ingredients

Preheat the oven to 180°C. Soften store-bought puff pastry slightly and fold out onto a greased baking tray. Top with slices of soft goat’s cheese and Cremezola. Fold over the edges of the pastry and brush the crust with beaten egg.

Bake for 15 to 20 minutes or until the cheese begins to bubble. Remove from the oven. Pan-fry thick slices of large, ripe tomatoes in a hot pan with olive oil and seasoning to taste.

Layer over the melted cheese and sprinkle with toasted pine nuts and basil leaves.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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