Desserts & Baking

Vanilla box cake with caramel frosting

Name: Vanilla box cake with caramel frosting
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths Easy to Bake vanilla cupcake mix 2 x 680 ,Woolworths vanilla bean icing 2 x 260 g boxes ,Caramel Treat 1tin

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 25 minutes

cooking Time 35 - 45 minutes

Wine/Spirit Pairing

Steenberg Chardonnay Methode Cap Classique NV

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Ingredients

Method

2 x 680 Woolworths Easy to Bake vanilla cupcake mix
2 x 260 g boxes Woolworths vanilla bean icing
1 tin Caramel Treat

Method

Ingredients

Prepare the cupcake mix according to package instructions. Divide the batter between 2 x 20 cm cake tins and bake according to package instructions.

Make the icing according to package instructions, then use to sandwich the cakes together and decorate the sides and top.

Repeat for as many tiers as you desire! Decorate with the Caramel Treat.

This recipe features in the TASTE 15th birthday Collector's Issue - on sale now!

Browse more cake recipe here.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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