Ingredients

Method

• 8 slices black seedless watermelon
• 2 x 80 g punnet pomegranate rubies
• tequila, to drizzle
• 1 tub lemon sorbet

Method

Ingredients

Cut out 4 large rounds from 4 slices of watermelon. With the other 4 slices, cut out 4 medium-sized rounds and 4 small rounds.
Pile up the watermelon discs, with lemon sorbet in between, and scatter over the pomegranate rubies. Drizzle with tequila.

Cook’s tip: Use white rum or vodka instead of tequila if preferred.