Ingredients

Method

• 250 g dried white kidney beans, cooked
• 2 limes, zested and juiced
• 1 red onion, thinly sliced
• 1/3 cup extra virgin olive oil
• 1 red chilli, finely chopped
• 15 g Italian parsley, roughly chopped
• 15 g coriander, roughly chopped
• 1 T sumac
• sea salt and freshly ground black pepper, to taste
• 320 g halloumi, pan-fried

Method

Ingredients

1. Place the beans in a bowl and cover with water. Soak for 12 hours or overnight. Drain and rinse under cold water. Transfer to a saucepan of cold water and cook according to package instructions.
2. Mix the lime juice and zest with the onion and allow to stand for 5 minutes. Add the remaining ingredients and toss. Season and serve with the pan-fried halloumi.

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