Desserts & Baking

White chocolate-and-pistachio snowflakes

By Abigail Donnelly
Makes 6
Easy
20 minutes, plus 30 minutes’ chilling time
10 minutes

“I like to make a few of these in different types of chocolate, keep them in the freezer, and bring them out to jazz up a simple dessert or cake.”- Abigail Donnelly

Wine/Spirit Pairing
Nitida Sauvignon Blanc/Semillon
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Ingredients

Method
  • 200 g white chocolate, melted
  • 50 g pistachios, chopped

Method

Ingredients

1. Cut out a few 12 cm snowflakes using baking paper to make templates.

2. Thinly spread a layer of melted chocolate onto the templates, place on a clean tray and chill to set. Repeat the process 3 times, slowly building it up. Sprinkle the last layer with the nuts.

3. Chill for 20 minutes to set, then peel off the paper. Repeat with the remaining chocolate.

Find more chocolate recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess  and Emma Barbieri
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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