Desserts & Baking

White chocolate mousse with fresh cherries

By Abigail Donnelly
4
Easy
10 minutes
5 minutes
Wine/Spirit Pairing
Nederburg Noble Late Harvest 2010
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Ingredients

Method
  • 400 g good-quality white chocolate
  • 1 cup cream
  • Fresh cherries for serving
  • Pomegranate rubies for serving

Method

Ingredients

Melt the chocolate and allow to cool without setting.

Using a hand-held beater, beat in the cream until fluffy. Pour into a glasses and chill until set.

Serve with fresh halved cherries and pomegranate rubies.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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