Desserts & Baking

White chocolate wafer and raspberry sundae

By Abigail Donnelly
2
Easy
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Ingredients

Method
  • White chocolate wafer biscuits
  • Vanillabean ice cream
  • 100 g raspberries
  • 1 T icing sugar

Method

Ingredients

Crush white chocolate wafer biscuits into the base of four tall glasses and top with a scoop of vanillabean ice cream.
Crush 100 g raspberries with the back of a fork, then mix with icing sugar and spoon over the ice cream, adding another scoop of ice cream and more raspberries to finish.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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