Starters & Light meals
Wonton wrappers
Easy
These easy wonton wrappers are great to make ahead and freeze until ready to use. Use it for dumplings, potstickers, or wontons.
Ingredients
Method
- 240 g flour
- 2 free-range eggs
- a pinch of salt
- 4 t water approx.
- cornflour, for dusting
Method
Ingredients
1. Place all the ingredients except the cornflour into the bowl of a stand mixer and knead for 5 minutes using the dough hook attachment, or until the dough is combined and elastic. Add more water if necessary. Rest the dough for 10 minutes.
2. Roll out the dough thinly using a pasta maker or by hand on a surface dusted with cornflour. Cut into squares of approximately 15 cm.
3. Pile up the wrappers, sprinkling cornflour between each one so they don't stick together. Wrap in cling wrap and freeze until ready to use. Thaw in the fridge before using.
Image: Getty
Login
Register
There are no comments yet.
